Hello, y'all! My name is Ricki Jill, and my blog is called Art @ Home. I am so excited to write a guest post for Rissa because she was one of my very first "bloggy friends." I have always wanted to visit Australia, and in honor of Rissa, I thought I would share my fantastic Mexican Spiced Hot Chocolate recipe since it is the beginning of winter Down Under.
Mexican Spiced Hot Chocolate
2 oz. (2 squares) unsweetened chocolate
1/3 cup sugar
4 cups milk
pinch salt
1/2 teaspoon vanilla
Garnish:
1 teaspoon chipotle chili pepper
1 teaspoon ground cinnamon
whipped cream
Mix chocolate, sugar, milk, and salt in a two quart sauce pan over medium low heat until the chocolate is melted and the ingredients are well blended. Add vanilla. Pour hot chocolate into mugs.
Garnish each with two or three tablespoons whipped cream, and two pinches each of chipotle chili pepper and ground cinnamon.
Recipe serves four.
Enjoy!
Blessings!
Ricki Jill
Yum!! That sounds amazing Ricki Jill! I'm so happy to have you posting here today!
Art @ Home is another of my favourite blogs, Ricki Jill's Happy Lists always brighten my day! Art and book lovers especially should pop over for a visit! <3
5 comments:
what a lovely photo,i love the plant and the coaster and the best part the yummy hot chocolate,,
Hey, Rissa! Thanks for letting me guest post (my very first one). :D It was 100 degrees when I made the hot chocolate, LOL! I hope you are enjoying your break!
(((hugs))),
Ricki Jill
I am here because Ricki Jill told us about your blog and because I wanted to get her secret recipe. Thank you both.
Ricki Jill sent me your way and I see why.
Why not put chili powder in Hot Choc. I have added Choc. to spicy Chili - Great Combo.
Great blog, Enjoy the day.
Kathy
Thanks Laurie! It's so nice to have you here Candylei and Kathy! And a huge thanks once again to Ricki Jill for the great post! And making it on a hot day for me, hehe! <3
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